Milk Stout - v3 Lodo - Beer Recipe - Brewer's Friend

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Milk Stout - v3 Lodo

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 15.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kevin
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 21st 2018
1.057
1.015
5.4%
36.6
33.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 50.8%
4 lb German - Dark Munich4 lb Dark Munich 36 10 12.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 5.8 Boil 60 min 36.59 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kevin_RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 17 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.19 gal (64.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.19 gal (16.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 16.19 g | 64.8 qt) 15.2 60.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 13.51 g | 54.1 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 18.98 75.9
Equipment Profile Used: System Default
"Milk Stout - v3 Lodo" American Stout beer recipe by Kevin. All Grain, ABV 5.44%, IBU 36.59, SRM 33.25, Fermentables: (Pale Ale, Dark Munich, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Slaked Lime)
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  • Last Updated: 2018-12-22 03:20 UTC