Milk Stout - v3 Lodo
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Cascade5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
36.59 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
36.59 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Kevin_RO
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.19 gal (64.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.19 gal (16.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off.
|
14.75 |
59
|
Strike water volume at mash thickness of 2 qt/lb
|
14.75 |
59
|
Mash volume with grains
|
17.11 |
68.4
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 16.19 g | 64.8 qt)
|
15.2 |
60.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 13.51 g | 54.1 qt)
|
14.5 |
58
|
Estimated amount in fermentor
|
14.5 |
58
|
Total:
|
18.98
|
75.9
|
Equipment Profile Used: |
System Default |
"Milk Stout - v3 Lodo" American Stout beer recipe by Kevin. All Grain, ABV 5.44%, IBU 36.59, SRM 33.25, Fermentables: (Pale Ale, Dark Munich, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Calcium Chloride, Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 03:20 UTC