Áquila - Beer Recipe - Brewer's Friend

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Áquila

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 21st 2018
1.056
1.013
5.6%
69.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 76.9%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 7.7%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 7.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 First Wort at 78 °C 0 min 29.11 9.5%
150 g Zythos150 g Zythos Hops Pellet 11 Boil at 94 °C 5 min 7.91 14.3%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 15 14.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 17.32 14.3%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 7 days 28.6%
200 g Zythos200 g Zythos Hops Pellet 11 Dry Hop at 17 °C 7 days 19%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc b Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
100 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 15 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.45 L. Suggest reducing initial water volume to 45.4 L and adding 73.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.84 L. Suggest reducing strike water volume to 29.56 L and adding 66.44 L sparge/top-off. 96
Strike water volume at mash thickness of 4 L/kg 96
Mash volume with grains 111.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 46.1 L) 62.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 118.5 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 111.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 110
Total: 158.7  
Equipment Profile Used: System Default
"Áquila" American Pale Ale beer recipe by DAniel Khan. All Grain, ABV 5.64%, IBU 69.35, SRM 5.12, Fermentables: (Pale Ale, Caramel / Crystal 15L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra, Zythos, Simcoe) Other: (whirlfloc b)
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  • Last Updated: 2018-12-21 16:26 UTC