EPA Bitter - Beer Recipe - Brewer's Friend

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EPA Bitter

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oliva
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday December 21st 2018
1.064
1.021
5.7%
37.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 93.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 1.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 1.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Challenger145 g Challenger Hops Leaf/Whole 8.5 First Wort 60 min 30.85 58%
75 g Challenger75 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.82 30%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Aroma 0 min 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (45.4L). Reduce mash thickness to 2.79L/kg or increase pre-boil volume to 31.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 19.7 L) 55
Estimated amount in fermentor 55
Total: 45.4  
Equipment Profile Used: System Default
"EPA Bitter" Standard/Ordinary Bitter beer recipe by Oliva. All Grain, ABV 5.65%, IBU 37.67, SRM 6.66, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Barley, Wheat Malt) Hops: (Challenger)
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  • Last Updated: 2019-01-23 14:21 UTC