Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

288 calories 29.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Thursday December 20th 2018
22.2 °P
5.9 °P
9.1%
82.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 70%
0.75 kg American - Caramel / Crystal 15L0.75 kg Caramel / Crystal 15L 35 15 7.5%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.50 kg New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 456.85 5%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 90 min 40.71 16.9%
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7.8 Boil 30 min 20.28 22.5%
29 g Willamette29 g Willamette Hops Pellet 4.5 Boil 10 min 5 20.4%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.08 12%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 20 min 4.29 14.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool at 90 °C 20 min 7.43 14.1%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial strike volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Strike water volume (equipment estimates 41.2 L) 40.9
Mash volume with grains (equipment estimates 47.8 L) 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Tackledorange. BIAB, ABV 9.11%, IBU 82.79, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Chocolate, Light Chocolate Malt, Flaked Rye, Carafa III) Hops: (Magnum, Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 22:59 UTC