POTER - Beer Recipe - Brewer's Friend

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POTER

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 20th 2018
1.051
1.012
5.1%
26.0
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
700 g German - CaraMunich I700 g CaraMunich I 34 39 11.1%
300 g American - Roasted Barley300 g Roasted Barley 33 300 4.8%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3 Boil 30 min 20.38 81%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 5.67 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
5 L Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 38.2
Mash volume with grains (equipment estimates 45.5 L) 42.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 38.2  
Equipment Profile Used: System Default
"POTER" Brown Porter beer recipe by Plesca Mihai. BIAB, ABV 5.1%, IBU 26.04, SRM 26.63, Fermentables: (Pale 2-Row, CaraMunich I, Roasted Barley, Chocolate Malt) Hops: (Saaz, Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 18:46 UTC