Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Carapils | 35 | 1.3 | 11.1% | |
8 lb | German - Pilsner | 38 | 1.6 | 88.9% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Whirlpool at 212 °F | 60 min | 5.45 | 100% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.8 gal | Infusion | -- | 131 °F | 30 min | |
2 gal | Infusion | -- | 150 °F | 30 min | |
5 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
0.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.8 qt/lb | 1.8 | 7.2 |
Mash volume with grains | 2.52 | 10.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) | 7.08 | 28.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |