Doppel 'till you topple - Beer Recipe - Brewer's Friend

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Doppel 'till you topple

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 19th 2018
1.081
1.016
8.6%
18.3
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Munich20 lb Munich 38 6 60.6%
12 lb American - Pilsner12 lb Pilsner 37 1.8 36.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 14.85 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 1.61 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.84 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 gypsum
1.5 epsom
10 calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Doppel 'till you topple" Doppelbock beer recipe by DJ7373. All Grain, ABV 8.6%, IBU 18.3, SRM 16.95, Fermentables: (Munich, Pilsner, CaraMunich III, Dark Chocolate) Hops: (Magnum, Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 10:49 UTC