Cacao Imp Stout - Beer Recipe - Brewer's Friend

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Cacao Imp Stout

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: bire delisi
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday December 19th 2018
1.083
1.022
8.0%
54.0
47.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 62.8%
1 kg German - Munich Light1 kg Munich Light 37 6 10.5%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 7.9%
0.40 kg German - Carafa III0.4 kg Carafa III - (late boil kettle addition) 32 535 4.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley - (late boil kettle addition) 33 300 1.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 1.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 90 min 39.74 50%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 30 min 14.28 25%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
15 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 11.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 40.2  
Equipment Profile Used: System Default
"Cacao Imp Stout" Imperial Stout beer recipe by bire delisi. All Grain, ABV 7.95%, IBU 54.02, SRM 47.71, Fermentables: (Pale Ale, Munich Light, Cara Malt, Carafa III, CaraMunich III, Melanoidin, Flaked Wheat, Roasted Barley, Acidulated Malt, Carafa I, Lactose (Milk Sugar)) Hops: (Challenger) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 18:25 UTC