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Awesome Recipe

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday December 19th 2018
1.078
1.022
7.4%
50.7
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Vienna3.8 kg Vienna 37 4 87.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.9%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 15 min 50.73 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 9.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.43%, IBU 50.73, SRM 43.32, Fermentables: (Vienna, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 10:19 UTC