Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sirencraft
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 19th 2018
1.047
1.012
4.6%
35.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.3%
520 g United Kingdom - Malted Naked Oats520 g Malted Naked Oats 33 1.3 12.9%
260 g United Kingdom - Wheat260 g Wheat 37 2 6.4%
260 g German - CaraHell260 g CaraHell 34 11 6.4%
4,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 12.8 Boil 60 min 13.26 9.3%
20 g cascade20 g cascade Hops Pellet 4.5 Boil 10 min 4.83 26.7%
20 g cascade20 g cascade Hops Pellet 4.5 Whirlpool at 80 °C 20 min 4.5 26.7%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 9 16%
16 g Willamette16 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 20 min 3.6 21.3%
75 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Decoction -- 68 °C 60 min
17 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Oatmeal Pale Ale" Standard/Ordinary Bitter beer recipe by Sirencraft. All Grain, ABV 4.57%, IBU 35.19, SRM 5.32, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat, CaraHell) Hops: (Azacca, cascade, Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 21:25 UTC