HPA Clone - Beer Recipe - Brewer's Friend

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HPA Clone

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 18th 2018
1.048
1.011
4.8%
23.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.8%
220 g United Kingdom - Wheat220 g Wheat 37 2 5.2%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.09 44.4%
20 g Celeia20 g Celeia Hops Leaf/Whole 2.5 Boil 0 min 55.6%
36 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"HPA Clone" Standard/Ordinary Bitter beer recipe by Thomas. All Grain, ABV 4.82%, IBU 23.09, SRM 5.18, Fermentables: (Maris Otter Pale, Wheat) Hops: (Target, Celeia)
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  • Last Updated: 2018-12-19 08:29 UTC