Barley Wallop Wine - Beer Recipe - Brewer's Friend

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Barley Wallop Wine

510 calories 44.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bridgman Brewing
Calories: 510 calories (Per 500ml)
Carbs: 44.4 g (Per 500ml)
Created: Tuesday December 18th 2018
1.109
1.020
11.8%
75.6
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 54.7%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 9.18 29.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 3%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 3.31 3%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 118.59 2%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 238.67 2%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 0.5%
10.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Green Bullet20 g Green Bullet Hops Leaf/Whole 13 Boil at 100 °C 60 min 19.24 10.3%
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 13 Boil at 100 °C 20 min 17.48 15.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Boil at 100 °C 15 min 4.26 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Aroma at 100 °C 10 min 7.53 15.4%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.8 Aroma at 100 °C 10 min 4.67 15.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Aroma at 100 °C 5 min 4.07 10.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 5.8 Whirlpool at 80 °C 30 min 6.31 12.8%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Whirlpool at 80 °C 30 min 12 10.3%
195 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
20 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 592 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Single step Infusion -- 65 °C 60 min
27 L Slow Sparge -- 75 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Barley Wallop Wine" American Barleywine beer recipe by Bridgman Brewing. All Grain, ABV 11.75%, IBU 75.56, SRM 31.85, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Flaked Barley, Flaked Corn, Dextrine Malt, Crystal 45L, Crystal 90L, Roasted Barley) Hops: (Green Bullet, Fuggles, Amarillo, Simcoe) Other: (Protofloc)
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  • Last Updated: 2018-12-20 12:06 UTC