Czech/Bohemian Pils - Beer Recipe - Brewer's Friend

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Czech/Bohemian Pils

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Allen
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 18th 2018
1.061
1.015
5.9%
50.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 95.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.09 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 17.28 36.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.37 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.73 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 10.45 41.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Czech/Bohemian Pils" Czech Premium Pale Lager beer recipe by Allen. BIAB, ABV 5.94%, IBU 50.47, SRM 4.81, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:29 UTC