SN Resilience IPA (modified) - Beer Recipe - Brewer's Friend

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SN Resilience IPA (modified)

146 calories 13.5 g 250 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SN/gozer
Calories: 146 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)
Created: Tuesday December 18th 2018
15.4 °P
3.2 °P
6.6%
52.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 94.7%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 5.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 First Wort 0 min 29.09 12.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 23.52 43.6%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 4 days 43.6%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.5
Mash volume with grains (equipment estimates 39.4 L) 37.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Volume into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

SN Resilience IPA with some mods:

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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 20:59 UTC