36 Chambers - Beer Recipe - Brewer's Friend

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36 Chambers

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: J. MacNeill
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.069
1.018
6.7%
77.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pale 2-Row42 lb Pale 2-Row 37 1.8 44.7%
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 37.2%
8.50 lb American - Carapils (Dextrine Malt)8.5 lb Carapils (Dextrine Malt) 33 1.8 9%
6 lb American - Vienna6 lb Vienna 35 4 6.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.18 oz Warrior3.18 oz Warrior Hops Pellet 16 Boil 60 min 25.14 3.9%
3.18 oz Apollo3.18 oz Apollo Hops Pellet 20 Boil 20 min 19.03 3.9%
4.77 oz Citra4.77 oz Citra Hops Pellet 11 Boil 15 min 12.87 5.9%
3.18 oz Apollo3.18 oz Apollo Hops Pellet 20 Boil 10 min 11.4 3.9%
19.09 oz Citra19.09 oz Citra Hops Pellet 11 Boil 1 min 4.47 23.5%
9.55 oz Apollo9.55 oz Apollo Hops Pellet 20 Boil 1 min 4.07 11.8%
28.64 oz Citra28.64 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
9.55 oz Apollo9.55 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
81.14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bootstrap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.11 gal (152.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.11 gal (104.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.82 gal (235.29 qt). Suggest reducing initial strike volume to 4.68 gal (18.72 qt) and adding 46.82 gal (187.29 qt) sparge/top-off. 51.5 206  
Strike water volume (equipment estimates 49.61 g | 198.5 qt) 51.5 206  
Mash volume with grains (equipment estimates 56.93 g | 227.7 qt) 58.82 235.3  
Grain absorption losses -11.44 -45.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 38.11 g | 152.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.4  
Post boil Volume 35 140  
Volume into fermentor 35 140  
Total: 51.5 206
Equipment Profile Used: System Default
"36 Chambers" Specialty IPA: New England IPA beer recipe by J. MacNeill. BIAB, ABV 6.7%, IBU 76.98, SRM 5.28, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Vienna, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2018-12-18 18:14 UTC