Espresso Chocolate Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Espresso Chocolate Oatmeal Milk Stout

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Luhmann
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday December 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.9%
2.60 lb German - Bohemian Pilsner2.6 lb Bohemian Pilsner 38 1.9 20.8%
0.42 lb German - Dark Munich0.42 lb Dark Munich 36 10 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.98 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.83 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Whirlpool 0 min 2.43 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Nibs Flavor Secondary 0 min.
10 oz Vodka Other Secondary 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
12 oz Espresso Coffee Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.96 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Espresso Chocolate Oatmeal Milk Stout" Sweet Stout beer recipe by John Luhmann. All Grain, ABV 6.05%, IBU 34.25, SRM 29.09, Fermentables: (Pale 2-Row, Bohemian Pilsner, Dark Munich, Special B, Chocolate, Coffee Malt, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Cocoa Nibs, Vodka, Beer Nutrient, Espresso Coffee)
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  • Last Updated: 2019-10-30 16:17 UTC