House Blonde
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
22.03 |
33.3% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
5.86 |
33.3% |
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
22.03 |
33.3% |
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
5.86 |
33.3% |
1 oz |
Meridian (Pellet) 0.99999999771257 oz Meridian (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Cedar Park, TX
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
2 gal |
|
|
-- |
-- |
-- |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
6.61 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.36 |
21.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.36 g | 21.4 qt)
|
5.25 |
21
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"House Blonde" Blonde Ale beer recipe by jms31207. All Grain, ABV 4.8%, IBU 27.89, SRM 4.58, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt) Hops: (Bravo, Palisade, Meridian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 21:00 UTC