Dagens trippel - Beer Recipe - Brewer's Friend

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Dagens trippel

312 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday December 18th 2018
1.101
1.020
10.6%
46.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g German - Pale Ale5100 g Pale Ale 39 2.3 48.6%
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen 42 2 25.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 9.5%
510 g Flaked Oats510 g Flaked Oats 33 2.2 4.9%
510 g United Kingdom - Malted Naked Oats510 g Malted Naked Oats 33 1.3 4.9%
510 g Torrified Wheat510 g Torrified Wheat 36 2 4.9%
150 g Crisp Malting - Caramalt 15L150 g Caramalt 15L 32.7 17.5 1.4%
10,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 33.69 8.4%
25 g Citra25 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 30 min 4.69 7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 14%
63 g Citra63 g Citra Hops Pellet 14.2 Dry Hop 5 days 17.7%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.1%
63 g Ekuanot63 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 17.7%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
4 L Top Off 100 °C 68 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.9
Mash volume with grains (equipment estimates 43.3 L) 42
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Dagens trippel" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 10.62%, IBU 46.63, SRM 6.36, Fermentables: (Pale Ale, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Oats, Malted Naked Oats, Torrified Wheat, Caramalt 15L) Hops: (Columbus, Citra, Mosaic, Ekuanot) Other: (Yeast nutrient)
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  • Last Updated: 2021-09-07 09:24 UTC