SMaSHing Golden Ale - Beer Recipe - Brewer's Friend

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SMaSHing Golden Ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.046
1.007
5.1%
35.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 6 Boil 60 min 17.27 20%
15 g First Gold15 g First Gold Hops Pellet 6 Boil 10 min 9.39 30%
25 g First Gold25 g First Gold Hops Pellet 6 Boil 5 min 8.61 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 83 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Kuopion vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 14.9
Mash volume with grains (equipment estimates 21.1 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 9.5
Total: 14.9  
Equipment Profile Used: System Default
"SMaSHing Golden Ale" British Golden Ale beer recipe by ViolaShaman. BIAB, ABV 5.1%, IBU 35.26, SRM 9.19, Fermentables: (Golden Promise) Hops: (First Gold) Other: (Whirlfloc)
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  • Last Updated: 2020-09-03 08:00 UTC