Partigyle02-Winter Warmer (First Runnings)
252 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Target0.75 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
70 min |
36.22 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Target (Leaf/Whole) 0.74999999828443 oz Target (Leaf/Whole) Hops |
|
36.22 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.25 |
25
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Partigyle02-Winter Warmer (First Runnings)" British Strong Ale beer recipe by Ornlu. All Grain, ABV 7.68%, IBU 36.22, SRM 13.87, Fermentables: (Pale 2-Row, Biscuit, Dry Malt Extract - Amber, Caramel / Crystal 60L, Belgian Candi Syrup - Dark (80L), Carapils (Dextrine Malt), Molasses) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 15:36 UTC