It's a Miracle Pale Ale! - Beer Recipe - Brewer's Friend

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It's a Miracle Pale Ale!

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 17th 2018
1.040
1.009
4.0%
37.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 92.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 2%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.5 Boil 20 min 14.68 10.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 10.1 Boil 10 min 9.27 18.1%
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 10 min 13.53 18.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 10.1 Hopback 30 min 7.2%
12 g Chinook12 g Chinook Hops Pellet 13.4 Hopback 30 min 8.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 6.2 Dry Hop 3 days 25.4%
16 g Cascade 8gr galaxy 5g Pacific jade 3 gr16 g Cascade 8gr galaxy 5g Pacific jade 3 gr Hops Pellet 6.2 Hopback 30 min 11.6%
138 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.2 tbs gypsome
.5 tbs emsome salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 60 min
14 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.2 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.2
Hops absorption losses (hopback) -0.2
Going into fermentor 28
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

-preboil gravity 1035, about what was expected.
-the 16 cascade hopback was actually 8 cascade, 5 galaxy, and 3 Pacific jade

  • OG 1040. Perfect as were the volumes.
  • 131 gr sugar to produce 2.2 co2 at 15c
  • FG 1010. ABV 3.94. AMAZINGLY CLEAR BEER, DUE TO WHIRFLOCK TAB + 3 DAYS IN SECONDARY.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 15:00 UTC