Nemesis - Beer Recipe - Brewer's Friend

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Nemesis

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SOS&BREW
No Chill: 60 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 16th 2018
1.074
1.017
7.5%
79.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 60 min 21.5 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 21.61 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 10.42 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.48 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 15 min 10.3 3.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 6.67 6.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 7 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 7 days 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 7 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 4 days 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 4 days 8.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 4 days 8.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 2 days 6.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 19 °C 2 days 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 2 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Nemesis" Specialty IPA: New England IPA beer recipe by SOS&BREW. All Grain, ABV 7.52%, IBU 78.99, SRM 9.82, Fermentables: (Flaked Oats, Pale Ale, Wheat Malt) Hops: (Mandarina Bavaria, Amarillo, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 23:39 UTC