crystal pale
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
heritage1 oz heritage Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.22 |
28.6% |
1 oz |
heritage1 oz heritage Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
11.7 |
28.6% |
1 oz |
heritage1 oz heritage Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.55 |
28.6% |
0.50 oz |
crystal0.5 oz crystal Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
heritage (Pellet) 2.9999999931377 oz heritage (Pellet) Hops |
|
34.47 |
85.8% |
0.50 oz |
crystal (Pellet) 0.49999999885628 oz crystal (Pellet) Hops |
|
|
14.3% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"crystal pale" American Pale Ale beer recipe by Brewer #125394. All Grain, ABV 5.34%, IBU 34.47, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Vienna, Victory) Hops: (heritage, crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 21:42 UTC