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crystal pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 16th 2018
1.050
1.009
5.3%
34.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13%
1 lb American - Victory1 lb Victory 34 28 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz heritage1 oz heritage Hops Pellet 3.9 Boil 60 min 15.22 28.6%
1 oz heritage1 oz heritage Hops Pellet 3.9 Boil 30 min 11.7 28.6%
1 oz heritage1 oz heritage Hops Pellet 3.9 Boil 15 min 7.55 28.6%
0.50 oz crystal0.5 oz crystal Hops Pellet 3.1 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"crystal pale" American Pale Ale beer recipe by Brewer #125394. All Grain, ABV 5.34%, IBU 34.47, SRM 7.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Vienna, Victory) Hops: (heritage, crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:42 UTC