Pookie's English Porter - Beer Recipe - Brewer's Friend

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Pookie's English Porter

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78.8% (brew house)
Source: My brain
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday December 16th 2018
1.048
1.013
4.6%
29.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 lb United Kingdom - Maris Otter Pale5.55 lb Maris Otter Pale 38 3.75 79.3%
1.05 lb United Kingdom - Extra Dark Crystal 120L1.05 lb Extra Dark Crystal 120L 33 120 15%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 5.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 24.4 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 5 min 4.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.8 15.2  
Top off amount 0.45 1.8  
Going into fermentor 4.25 17  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Pookie's English Porter" English Porter beer recipe by My brain. All Grain, ABV 4.64%, IBU 29.26, SRM 23.03, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 17:44 UTC