15 min pale ale - Beer Recipe - Brewer's Friend

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15 min pale ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 16th 2018
1.054
1.012
5.5%
48.3
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 27.48 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 20.81 20%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 10 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 10 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.45 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4.5 18  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA.

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  • Last Updated: 2019-01-18 15:17 UTC