GH Pale Ale - Beer Recipe - Brewer's Friend

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GH Pale Ale

26 calories 2.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 94.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes (pp 122)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Sunday December 16th 2018
1.009
1.002
0.9%
7.1
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg United Kingdom - Maris Otter Pale3.74 kg Maris Otter Pale 38 3.75 97.9%
0.08 kg United Kingdom - Crystal 60L0.08 kg Crystal 60L 34 60 2.1%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.09 g Challenger26.09 g Challenger Hops Pellet 7 Boil 60 min 7.1 43.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 33.3%
13.91 g Styrian Goldings13.91 g Styrian Goldings Hops Pellet 4 Boil 0 min 23.2%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 30.7
Mash volume with grains 33.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 94.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 94.4 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"GH Pale Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes (pp 122). BIAB, ABV 0.91%, IBU 7.1, SRM 2.12, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 20:47 UTC