Out Fishing IPL 15gal - Beer Recipe - Brewer's Friend

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Out Fishing IPL 15gal

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 16th 2018
1.054
1.008
6.1%
30.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 95.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.9 Boil 60 min 22.07 11.1%
6 oz Citra6 oz Citra Hops Leaf/Whole 12.7 Dry Hop 0 days 44.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.7 Boil 5 min 8.54 22.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.7 Boil 0 min 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Sacchrification Rest Infusion -- 150 °F 60 min
Mash Out Temperature -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 9.66 g | 38.6 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.44 93.8
Equipment Profile Used: System Default
"Out Fishing IPL 15gal" American IPA beer recipe by Russell Leu. All Grain, ABV 6.05%, IBU 30.6, SRM 4.79, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Citra) Other: (Whirlflock Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-08 20:31 UTC
  • Snapshot Created: 2018-12-16 15:22 UTC