Labor Day Lager - Czhech Pilsner - Beer Recipe - Brewer's Friend

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Labor Day Lager - Czhech Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Brewing
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 16th 2018
1.050
1.008
5.5%
49.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 96.9%
5.20 oz German - Melanoidin5.2 oz Melanoidin 37 25 3.1%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 19.45 26.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 14.29 21.1%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 20 min 11.78 26.3%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 5 min 3.88 26.3%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.52 18.1  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Labor Day Lager - Czhech Pilsner" Czech Premium Pale Lager beer recipe by Charlie Brewing. All Grain, ABV 5.52%, IBU 49.4, SRM 4.11, Fermentables: (Pilsner, Melanoidin) Hops: (Willamette)
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  • Last Updated: 2019-09-02 18:11 UTC