Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday December 16th 2018
1.057
1.014
5.7%
80.8
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 69.6%
1 kg German - Munich Light1 kg Munich Light 37 6 17.4%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 3.5%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.5%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vital15 g Vital Hops Pellet 12.4 First Wort 0 min 22.65 18.8%
15 g Vital15 g Vital Hops Pellet 12.4 Boil 90 min 20.59 18.8%
20 g Vital20 g Vital Hops Pellet 12.4 Boil 45 min 23.56 25%
30 g Vital30 g Vital Hops Pellet 12.4 Boil 10 min 13.96 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prague, Czech Republic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Red Ale" British Brown Ale beer recipe by ZDK. All Grain, ABV 5.65%, IBU 80.76, SRM 16.01, Fermentables: (Pilsner, Munich Light, Munich Dark, Carafa II, Caramel / Crystal 60L, Aromatic Malt) Hops: (Vital)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 16:25 UTC