War Eagle Porter - Beer Recipe - Brewer's Friend

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War Eagle Porter

249 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve's Brew Shop
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday December 15th 2018
1.075
1.019
7.4%
39.9
36.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 55.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.4%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1%
64 oz American - Special Roast64 oz Special Roast 33 50 33.6%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.6%
190.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.6 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.52 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Black Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 8.25 33  
Grain absorption losses (steeping) -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.9 31.6
Equipment Profile Used: System Default
"War Eagle Porter" American Porter beer recipe by Steve's Brew Shop. Partial Mash, ABV 7.38%, IBU 39.85, SRM 36.73, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Aromatic Malt, Special Roast, Midnight Wheat Malt) Hops: (Willamette, Fuggles) Other: (Black Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 22:17 UTC