Cheaparse Lager - Beer Recipe - Brewer's Friend

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Cheaparse Lager

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Korpimallas
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday December 15th 2018
1.050
1.009
5.4%
19.6
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 68.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 17.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 8.5%
350 g Invert Sugar350 g Invert Sugar 46 1 6%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.91 54.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 3.7 27.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 0.99 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
20 ml Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
24 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 26.2  
Equipment Profile Used: System Default
"Cheaparse Lager" International Pale Lager beer recipe by Korpimallas. All Grain, ABV 5.42%, IBU 19.61, SRM 3.72, Fermentables: (Pilsner Malt, Wheat Malt, Torrified Wheat, Invert Sugar) Hops: (Styrian Goldings) Other: (Phosphoric acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 23:12 UTC