Legendary Weapons - Beer Recipe - Brewer's Friend

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Legendary Weapons

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/legendary-weapons-ipa-r
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.063
1.017
6.1%
56.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.28 8.8%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 16.48 38.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 25.53 52.6%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g/gal Calcium Chloride Water Agt Mash 1 hr.
1 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.2 44.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Legendary Weapons" Specialty IPA: New England IPA beer recipe by https://beerandbrewing.com/legendary-weapons-ipa-r. All Grain, ABV 6.13%, IBU 56.29, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Wheat, Red Wheat) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 21:16 UTC