Slumpbuster Pale - Beer Recipe - Brewer's Friend

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Slumpbuster Pale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.25 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Wagner
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 15th 2018
1.051
1.011
5.3%
36.7
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.5%
2.15 lb American - Caramel / Crystal 15L2.15 lb Caramel / Crystal 15L 35 15 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
2.15 lb American - Vienna2.15 lb Vienna 35 4 6.8%
1.55 lb American - Victory1.55 lb Victory 34 28 4.9%
31.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.38 g Magnum28.38 g Magnum Hops Pellet 15 First Wort 0 min 24.38 25%
28.38 g Perle28.38 g Perle Hops Pellet 8.2 Boil 30 min 9.31 25%
28.38 g Fuggles28.38 g Fuggles Hops Pellet 4.5 Boil 10 min 2.41 25%
28.38 g Fuggles28.38 g Fuggles Hops Pellet 4.5 Boil 2 min 0.56 25%
113.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
11 g Calcium Chloride Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 0 0 73.8 85.3 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F0HBQ4W
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F 60 min
7 gal Batch Sparge - Recirculating Sparge -- 168 °F 10 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.9 gal (59.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.9 gal (11.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.4 gal (137.59 qt). Suggest reducing strike water volume to 9.45 gal (37.81 qt) and adding 22.4 gal (89.59 qt) sparge/top-off. 31.85 127.4  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.63 g). Reduce mash thickness to 2.33 qt/lb or increase pre-boil volume to 27.62 g.    
Strike water volume at mash thickness of 4 qt/lb 31.85 127.4  
Mash volume with grains 34.4 137.6  
Grain absorption losses -3.98 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.9 g | 59.6 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.25 53  
Going into fermentor 13.25 53  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Slumpbuster Pale" American Pale Ale beer recipe by James Wagner. All Grain, ABV 5.29%, IBU 36.66, SRM 9.25, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Vienna, Victory) Hops: (Magnum, Perle, Fuggles) Other: (Whirfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-18 22:05 UTC