Winter Solstice Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Solstice Stout

358 calories 41.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Saturday December 15th 2018
1.106
1.034
9.4%
97.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 88.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.5%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 1.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 97.03 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Winter Solstice Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.44%, IBU 97.03, SRM 37.13, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 90L, Golden Naked Oats, De-Bittered Black, Chocolate, Lactose (Milk Sugar)) Hops: (Summit, Chinook, Cascade)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 16:29 UTC