Mexican Stout - Beer Recipe - Brewer's Friend

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Mexican Stout

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.068
1.023
5.9%
19.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 60%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 8%
30 lb United Kingdom - Pale Chocolate30 lb Pale Chocolate 33 207 12%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Horizon4 oz Horizon Hops Pellet 12.5 Boil 60 min 8.82 20%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.84 80%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cocoa nibs Flavor Secondary 7 days
5 lb Sidecar Mexico Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.25 gal (401 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.25 gal (353 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95 gal (380 qt) 75 300  
Strike water volume at mash thickness of 1.2 qt/lb 75 300  
Mash volume with grains 95 380  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 56.75 g | 227 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.25 g | 401 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 141.5 566
Equipment Profile Used: System Default
 
Notes

Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs

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  • Last Updated: 2016-12-26 15:58 UTC