| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Munich - Light 10L | 33 | 10 | 24% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
| 3.50 lb | American - Vienna | 35 | 4 | 28% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 2.1 | Boil | 10 min | 2.53 | 62.5% | |
| 0.60 oz | Loral | Pellet | 10.2 | Boil | 60 min | 20.33 | 37.5% | |
| 1.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Single | Infusion | -- | 150 °F | 60 min |
| 3 gal | Sparge | -- | 160 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.37 g | 37.5 qt) | 8.81 | 35.3 |
| Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 9.81 | 39.3 |
| Grain absorption losses | -1.56 | -6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
