Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.05 kg | American - Pale Ale | 37 | 3.5 | 59.9% | |
1.72 kg | German - Pilsner | 38 | 1.6 | 25.4% | |
0.37 kg | German - Munich Light | 37 | 6 | 5.5% | |
0.37 kg | German - Carapils | 35 | 1.3 | 5.5% | |
0.25 kg | Brown Sugar | 45 | 15 | 3.7% | |
6.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Magnum | Pellet | 12.5 | Boil | 60 min | 33.12 | 8.4% | |
75 g | Amarillo | Pellet | 8.5 | Aroma | 0 min | 28.6% | ||
75 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 28.6% | ||
45 g | Amarillo | Pellet | 8.5 | Dry Hop | 10 days | 17.2% | ||
45 g | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 17.2% | ||
262 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.4 L | Infusion | -- | 65 °C | 60 min | |
12.2 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 22.1 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 34.4 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |