Timothy Taylor Landlord clone - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord clone

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Graham Wheeler
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 14th 2018
1.045
1.011
4.4%
41.2
7.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 98.3%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.1%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 23.65 35%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.4 Boil 60 min 5.83 10%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Boil 10 min 4.23 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.4 Whirlpool 10 min 4 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Whirlpool 10 min 3.48 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Timothy Taylor Landlord clone" Best Bitter beer recipe by Graham Wheeler. All Grain, ABV 4.41%, IBU 41.18, SRM 7.52, Fermentables: (Pale 2-Row, Roasted Barley, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:59 UTC