26 - Eye of the Beholder - Beer Recipe - Brewer's Friend

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26 - Eye of the Beholder

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sheridan
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday December 14th 2018
1.081
1.017
8.3%
56.9
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Golden Promise (UK)7 lb Golden Promise (UK) 36.8 3 59.6%
2 lb Wheat (US)2 lb Wheat (US) 37.7 1 17%
1 lb Golden Naked Oats (UK)1 lb Golden Naked Oats (UK) 32.8 10 8.5%
8 oz Crystal 45L (UK)8 oz Crystal 45L (UK) 33.8 45 4.3%
8 oz Crystal 90L (UK)8 oz Crystal 90L (UK) 32.8 90 4.3%
8 oz Crystal 60L (UK)8 oz Crystal 60L (UK) 33.8 60 4.3%
4 oz Extra Dark Crystal 120L (UK)4 oz Extra Dark Crystal 120L (UK) 32.8 120 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus (US)1 oz Zeus (US) Hops Pellet 13.5 Boil 60 min 42.63 16.7%
0.50 oz Amarillo (US)0.5 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 2.93 8.3%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 5 min 4.09 8.3%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Boil 5 min 2.2 8.3%
0.50 oz Tomahawk (US)0.5 oz Tomahawk (US) Hops Pellet 16 Boil 5 min 5.04 8.3%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Zeus (US)1 oz Zeus (US) Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.7 22.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.59 22.4
Equipment Profile Used: System Default
"26 - Eye of the Beholder" American IPA beer recipe by James Sheridan. All Grain, ABV 8.3%, IBU 56.89, SRM 16.11, Fermentables: (Golden Promise (UK), Wheat (US), Golden Naked Oats (UK), Crystal 45L (UK), Crystal 90L (UK), Crystal 60L (UK), Extra Dark Crystal 120L (UK)) Hops: (Zeus (US), Amarillo (US), Simcoe (US), Cascade (US), Tomahawk (US))
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  • Last Updated: 2018-12-18 00:55 UTC