DLC + Haze Bro (Partigyle) - Beer Recipe - Brewer's Friend

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DLC + Haze Bro (Partigyle)

66 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
Calories: 66 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 14th 2018
1.021
1.011
1.4%
0.0
1.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Great Western - Domestic 2-Row2 kg Domestic 2-Row 37 2 66.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Per keg coming in hot
5g nute
Whirlflocc
2g of salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L 43 Infusion 84 °C 80 °C 30 min
Starting Mash Thickness: 7.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 22.5
Mash volume with grains 24.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36
Boil off losses  
Post boil Volume 34
Going into fermentor 34
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

1/4 oz hops par boiled for DLC -or- 2oz of Williamette in Kegpool

Haze bro: + 1lb of oats + 1lb of crystal to cap mash. 3oz of Mosaic in Kegpool is perfect. Didn't even need dryhop

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  • Last Updated: 2024-01-10 01:36 UTC