SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P Nelissen
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 14th 2018
1.051
1.012
5.1%
21.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 14.2 Boil 50 min 18.19 18.2%
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 14.2 Boil 10 min 3.47 9.1%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 14.2 Aroma 0 min 18.2%
30 g Yakima Valley Hops - African Queen30 g African Queen Hops Pellet 14.2 Dry Hop 0 days 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 67 °C 60 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Pre Sparge was 1070
Pre Boil was 1062
OG was 1052

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 11:03 UTC