Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday December 14th 2018
1.082
1.018
8.4%
50.7
20.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
3 oz German - Carafa II3 oz Carafa II 32 425 1.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 6%
16.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.68 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mulling Spice Spice Boil 0 min.
0.50 oz Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 21 0 106 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.97 43.9  
Grain absorption losses -1.96 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Winter Warmer" American Strong Ale beer recipe by tskelle. BIAB, ABV 8.41%, IBU 50.72, SRM 20.26, Fermentables: (Pale 2-Row, Special B, Carafa II, Soft Candi Sugar - Brown) Hops: (Columbus) Other: (Mulling Spice, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 19:41 UTC