Winter Warmer
272 calories
26.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.68 |
50% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.04 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
50.72 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Mulling Spice
|
|
Spice |
Boil |
0 min. |
0.50 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.67 g | 34.7 qt)
|
9.71 |
38.8
|
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt)
|
10.97 |
43.9
|
Grain absorption losses
|
-1.96 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.46 g | 25.8 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.71
|
38.8
|
Equipment Profile Used: |
System Default |
"Winter Warmer" American Strong Ale beer recipe by tskelle. BIAB, ABV 8.41%, IBU 50.72, SRM 20.26, Fermentables: (Pale 2-Row, Special B, Carafa II, Soft Candi Sugar - Brown) Hops: (Columbus) Other: (Mulling Spice, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 19:41 UTC