Pilmuir Pils - Beer Recipe - Brewer's Friend

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Pilmuir Pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Josh Williams
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 13th 2018
1.046
1.007
5.2%
29.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 25.82 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.2 33.3%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 45 min
Infusion -- 77 °C 15 min
17 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Pilmuir Pils" German Pils beer recipe by Josh Williams. All Grain, ABV 5.15%, IBU 29.02, SRM 3.1, Fermentables: (Pilsner) Hops: (Nugget, Saaz, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:38 UTC