Raspberry Tart Rauchbier - Beer Recipe - Brewer's Friend

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Raspberry Tart Rauchbier

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday December 13th 2018
1.063
1.018
6.0%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 60 min 6.69 12.5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 60 min 9.37 12.5%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 15 min 3.32 12.5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 15 min 4.65 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.67 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 3.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb smoked malt Other Mash 2 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Raspberry Tart Rauchbier" Specialty Smoked Beer recipe by Genus. All Grain, ABV 5.96%, IBU 30.44, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Wakatu, Rakau) Other: (smoked malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:31 UTC