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amber ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 13th 2018
1.052
1.011
5.4%
23.8
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pale 2-Row12 kg Pale 2-Row 38 2.5 60%
2 kg Brown Sugar2 kg Brown Sugar 45 15 10%
1.20 kg United Kingdom - Dextrine Malt1.2 kg Dextrine Malt 33 1.8 6%
2.40 kg German - CaraRed2.4 kg CaraRed 34 20 12%
2.40 kg German - CaraMunich III2.4 kg CaraMunich III 34 57 12%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.18 66.7%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.66 33.3%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.6 L. Suggest reducing initial water volume to 45.4 L and adding 45.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 54.3 L) 53.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 90.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 84
Going into fermentor 84
Total: 107.7  
Equipment Profile Used: System Default
"amber ale" American Light Lager beer recipe by Talik. All Grain, ABV 5.42%, IBU 23.84, SRM 13.4, Fermentables: (Pale 2-Row, Brown Sugar, Dextrine Malt, CaraRed, CaraMunich III) Hops: (Styrian Goldings)
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  • Last Updated: 2018-12-14 05:11 UTC