Ale Makar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale Makar

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73.9% (ending kettle)
Source: LG
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 13th 2018
Similar Recipes

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

1.044
1.009
4.6%
32.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Flaked Wheat1.125 lb Flaked Wheat 34 2 12%
7.50 lb Weyermann - US - Weyermann - Pilsner7.5 lb US - Weyermann - Pilsner 37 1.7 80%
12 oz CA - Honey Malt12 oz CA - Honey Malt 35 25 8%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 11.2 Boil 45 min 3.46 2.2%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 20 min 4.71 3.8%
14 g Eclipse14 g Eclipse Hops Pellet 16.8 Boil 20 min 11.99 7.5%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12.5 Boil 20 min 8.92 7.5%
7 g Citra7 g Citra Hops Pellet 13.2 Boil 2 min 0.66 3.8%
14 g Eclipse14 g Eclipse Hops Pellet 16.8 Boil 2 min 1.67 7.5%
14 g Yakima Valley Hops - Strata 14 g Strata Hops Pellet 12.5 Boil 2 min 1.25 7.5%
56 g Citra56 g Citra Hops Pellet 13.2 Dry Hop 5 days 30.1%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12.5 Dry Hop 5 days 15.1%
28 g Eclipse28 g Eclipse Hops Pellet 16.8 Dry Hop 5 days 15.1%
186 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
12 Each
Cost:
Attenuation (custom):
78.9%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Ale Makar" American Pale Ale beer recipe by LG. All Grain, ABV 4.6%, IBU 32.65, SRM 5.05, Fermentables: (Flaked Wheat, US - Weyermann - Pilsner, CA - Honey Malt) Hops: (Magnum, Citra, Eclipse, Strata )
Last Updated and Sharing
 
1,754
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 13:51 UTC