Stout, in the name of love - Beer Recipe - Brewer's Friend

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Stout, in the name of love

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Thursday December 13th 2018
1.090
1.021
9.1%
60.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 74.6%
390 g Belgian - Chocolate390 g Chocolate 30 340 4.9%
400 g Belgian - Roasted Barley400 g Roasted Barley 30 575 5%
450 g German - Carapils450 g Carapils 35 1.3 5.6%
300 g German - CaraBohemian300 g CaraBohemian 33 75 3.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
8,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 6 Boil 60 min 60.04 100%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride Water Agt Mash 1 hr.
5.36 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.1 5 33 123.9 123.4 26.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
10 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.1
Mash volume with grains 27.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.9 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Stout, in the name of love" Russian Imperial Stout beer recipe by John. All Grain, ABV 9.12%, IBU 60.04, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Carapils, CaraBohemian, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 09:14 UTC