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Pilsner

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Signus Brewery clon
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday December 13th 2018
1.059
1.014
5.9%
41.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg American - Pilsner0.9 kg Pilsner 37 3.31 64.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 35.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 27.74 52.6%
5 g Apollo5 g Apollo Hops Pellet 20 Boil 10 min 13.4 26.3%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
19 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Signus Brewery clon. All Grain, ABV 5.94%, IBU 41.14, SRM 7.33, Fermentables: (Pilsner, Carapils) Hops: (Fuggles, Apollo, Cascade)
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  • Last Updated: 2019-04-08 02:27 UTC