American Stout Clone - Beer Recipe - Brewer's Friend

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American Stout Clone

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Signus Brewery
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday December 13th 2018
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.063
1.015
6.3%
37.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 56.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 16.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.6%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 9.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.17 34.1%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 8.09 17.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 13.03 48.8%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 120 min
6 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"American Stout Clone" American Stout beer recipe by Signus Brewery. All Grain, ABV 6.31%, IBU 37.29, SRM 40, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Chocolate, Black Malt, Roasted Barley, Flaked Oats) Hops: (Fuggles, Willamette, Cascade)
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  • Last Updated: 2019-07-02 03:06 UTC