Dat Juice - Beer Recipe - Brewer's Friend

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Dat Juice

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 13th 2018
1.048
1.012
4.8%
17.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 15.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 50 min 17.31 25%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 0 min 25%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Spice Boil 10 min.
1 oz Coriander Spice Boil 15 min.
0.20 oz Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
4 gal Steeping -- 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 1.63 gal (6.53 qt) sparge/top-off. 12.31 49.3  
Strike water volume (equipment estimates 13.89 g | 55.6 qt) 12.31 49.3  
Mash volume with grains (equipment estimates 15.21 g | 60.8 qt) 13.63 54.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Dat Juice" Blonde Ale beer recipe by Brewer #210135. BIAB, ABV 4.77%, IBU 17.31, SRM 5.27, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Belma, Citra LupuLN2 (Cryo)) Other: (Bitter orange, Coriander , Irish moss)
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  • Last Updated: 2019-06-09 20:54 UTC